Consider the lobster dress
I’m obsessed with Elsa Schiaparelli. I love the quirk and wit of her 1930s designs (bug necklaces (opens in new window)! shoe hats (opens in new window)!), influenced by collaborators like Man Ray, Jean Cocteau, and Salvador Dalí, and the way she balances her outré impulses with unimpeachable craft. The precision of her tailoring and the flattering cuts of her garments prevent her designs from straying into kitsch. I also have a fixation on what the Met describes (opens in new window) as Schiaparelli’s “predilection for audacious closures”; she repurposed bullet casings as coat closures and added buttons made of plastic (an avant-garde material choice for interwar Paris) onto evening gowns. Plus, she’s the source of some great fashion gossip. She famously feuded with Coco Chanel, who allegedly (opens in new window) once shoved Schiaparelli into an arrangement of lit candles at a costume ball.
I’m particularly fond of Schiaparelli’s collaborations with Dalí, which include that shoe hat and the famous silk organza lobster dress that Dalí unsuccessfully tried to smear with mayonnaise (opens in new window) as a final meta-Surrealist touch (alas, Schiaparelli drew the line at condiment-on-couture). Both are on display right now at the Victoria and Albert Museum in London, the former alongside Dalí’s lobster telephone. Today, artist-designer collaborations abound, but they are largely mediated through corporate strategists and rolled out in tiresome marketing campaigns, rather than resulting from organic creative exchanges among friends. We’re inundated with “guest edits” and T-shirts printed with trademarked reproductions of paintings. Where is the mayonnaise?


