Porcelain you could eat
The itinerant art and design fair NOMAD opens today in the Hamptons. I was extremely excited to see that ceramicist Sandra Davolio is making an appearance. Davolio, who works with stoneware and porcelain, produces the kind of sculptures you stare at for a while—not only because they are beautiful, but because you are trying to figure out how on earth she constructed them. Her “coral” sculptures indeed resemble those watery invertebrates, but the green ones (opens in new window) also take after lush heads of lettuce, kale, or cabbage, while the undulating white porcelain pieces (opens in new window) bring to mind shavings of parmesan or creamy honeycomb tripe. One of the works on display at NOMAD, Coral Vase (2025), is daintily edged in blue, a little like the azurite veins of gorgonzola (I promise I ate lunch before writing this). The sculpture’s pleated fronds are wafer-thin, almost translucent under light; the soft-looking form belies the fiendishly difficult process of making it. (Davolio uses paper porcelain, which lends itself to delicacy but is extremely prone to breakage and kiln disasters.) But as Davolio once said (opens in new window), “It’s worth the risk.”—NXE


